Pure Olive juice.
Superior quality obtained directly from olives under mechanical process in cold extraction.
- Tagonius Selection
- Aromatized Fantasy:
- Olive Oil aromatized with Pedroñeras Garlic: Delicious touchs, specially in grill fishes, toasted frites and salads.
- Olive Oil aromatized with Cayena Chili: Circulation and digestive estimulator, a happy touch for your pasta, saladas and pizzas plates.
- Olive Oil aromatized with Ceylan Pepper: The pepper is the queen of the spices, it enhances food taste with the natural toast taste.
- Olive Oil aromatized with Perigord black Truffle: The more pure kitchen queen, a slow maceration has allowed us to obtained this delightful condiment.
We have the last technology to produce Vinegars: Frings Acetator.
The oak barrels aging contribute to get the maximum quality comparable to the great “aceto balsamico” in the market.
- Red Wine Vinegar
- White Wine Vinegar
- Balsamic Wine Vinegar
- Aromatized Fantasy
- Wine Vinegar aromatized with Andalusian Pickle: The most traditional in the mediterranean kitchen. Tuna, mussels, veal cheek perfectly combines with this aromatic elixir..
- Wine Vinegar aromatized with Echalote Onion: It taste and nuances converts it the best complement to accompany poultries, meats and fishes.
- Wine Vinegar aromatized with Mountain Tarragon: Delicious combination for condiment sauces, a great mayonaise is made for potato salads or chicken.
- Wine Vinegar aromatized with Perigord black Truffle: The fragance and incomparable black truffle taste converts it in an infinite useful condiment in the high gastronomy.