Varietals: Tempranillo, Syrah, Merlot and Cabernet Sauvignon.
After careful fermentation at controled temperature, the wine is aged during 12 to 15 months barrels (French and American oak). Bottle aging during 18 months before getting to the market.
Tasting Notes: Clean, brilliant, cherry red color, high layer, with side brick colour coming from the actual ageing. Red fruits notes (redcurrant), minerals, leathers, torrefacts, spicy aromas and balsamics.
Equilibrated, structured, good mouth balance, well polished tannins, elegant.